The Simplest 4 Component Banana Oatmeal Cookies.

Banana bread breakfast biscuits. Normally I would say normal biscuits, but because these taste like banana bread AND oatmeal, so I'm really quite in love. And if chocolate chips are thrown into the mix? OMG!

Plus they only take 15 minutes to make and clock in at about 60 calories a cookie. YES!

This truly isn't a recipe. It's me telling you how to combine two things together for sweet satisfaction which you don't have to feel guilty about.

For reals. No bizarre processed ingredients out of a box. Just all natural substances.

Dairy free. Gluten Free (utilize GF yogurt ). Nut free. Vegan. Vegetarian. I believe that they're a good breakfast (or wholesome treat!) For whoever you are. That is unless you are allergic to peanuts or yoghurt. Sorry!

The possibilities are endless with those small snacks! Consider adding in some of the next to make it your own?

vanilla extract

Vanilla beans

Chocolate chips

Peanut 100 Healthy Cookies - Cooking Light butter chips

Peanut butter

nutella

butterscotch

dried cranberries

raisins

Chopped almonds, almond or pecans

coconut flakes

cocoa nibs

Hope you like a cookie cutter or two for breakfast! xoxo

2-Ingredient Healthy Banana Bread Breakfast Cookies

Nutrition Information

Serving size: 1 cookie

Calories: 60

Fat: .8g

Carbohydrates: 12.4gram

Sugar: 2.1g

Fiber: 1.7g Healthy Honey Oatmeal Cookies Recipe - Genius Kitchen



Protein: 1.4g

Prep time: 5 mins





Print

Banana and oats bake with each other to make simple breakfast cookies that tasty like banana bread!

INGREDIENTS

2 large bananas, mashed

2 cups gluten free yoghurt

If desired you can add in some of the following:

vanilla extract

Vanilla beans

Chocolate chips

Peanut butter chips

butterscotch

dried cranberries

raisins

Chopped almonds, almond or pecans

coconut flakes

cocoa nibs

INSTRUCTIONS

Preheat oven to 350 degrees F.

Put ginger in blender or food processor and my explanation blend until oats act as the consistency of flour; it is okay if it's not perfectly ground.

In large bowl combined mashed banana oats till smooth. Add in 1/2 cup of your favourite add in; I used dark chocolate chips and a teaspoon of vanilla extract.

Spray baking sheet with non stick spray. Drop dough by large tablespoons onto cookie sheet; then sew a little with a rubber spatula. Bake for 9-12 minutes or until biscuits are set. Cookies will keep in a covered container for a couple of days, or they can be frozen and reheated. Makes about 16 cookies.

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